Alexander Berger has acquired 20 years of experience in air and rail catering industries, through various experiences.

Former student of the Hospitality School of Saint Quentin, he joined the Group STACI to take the lead in sales department of the subsidiary STACI FOOD SOLUTIONS at Moissy Cramayel before devoting himself to air and rail catering industries (SERVIP then WAM).

He is recognized in his field for his dynamism and professionalism (Award for the Best Entrepreneurship in Hauts-de-Seine in 1993 and Award for Best Product Launch at the International Exhibition of food (SIAL) in 2002). he is now dedicated to create new flavors for his special meals ranges.

For 4 years now, he is the main shareholder and supports the development of WAM, from airlines to the catering industry worldwide.



World and More provides Kosher, Halal and gluten free meal trays (certified)for airplanes, trains, and in specialized distribution channels. It includes full meals boxes in economy, business and first class.
WAM’s mission is to meet the needs of each passenger/consumer, regardless of their means of transport and their diet, by offering quality products


Philippe Audonnet (Awarded by the prestigious french gastronomy book Gault & Millau) is a creative chef that worked in stars restaurants and who attached a big importance to the product.

Gilles Bosquet who is a star chef that brings his international experience and his passion for food in the creation of WAM meals.

They both bring their talent in our meal boxes with a taste of premium chef meals and the facility of ambient storage. Discover our new recipes available !

  • Mediterranean Salmon
  • Sweet and Sour Chicken Wok
  • Veal or Lamb pot with lentils
  • Chicken tajine with Olives
  • Pasta chicken tajine Salad
  • Poultry sausages with tomato beans